Spaghetti Soup
2 lbs. hamburger 2 diced onions 2 diced stalks of celery 1 diced green pepper 1 (12 oz.) can tomato paste 1 (12 oz.) can of whole tomatoes 8 cubed potatoes 2 c. broken spaghetti 1/3 c. of barley 1/2 c. rice 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. chili powder 1 bay leaf 1 tsp. sugar Brown hamburger. Saute onions, celery, green pepper. Put in big pot with 1 quart of water, barley, tomatoes and spices. Cook for 1 hour. Put in potatoes, rice, spaghetti. Then cook for 1 more hour. |
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