Spiced Peaches
 

Years and years (and years....) ago, my beloved Grandmother used to make Spiced Peaches. As a kid, I thought they were gross, but now - I would absolutely love to have the recipe.

Do any of you wonderful QB friends have your Dear Grandmother's recipe that you could share with me?

Ladydukes in WA State

EASY SPICED PEACHES
4 (16oz) peach halves, in light syrup 3 cinnamon sticks 2 cps sugar
2 teasp whole allspice 2 teasp whole cloves 1 cup cider vinegar
Bring all ingredients to a boil in large pot. Reduce heat and gently boil 20 to 30 minutes, until liquid is slightly thickened. Divide peaches among 3 pint jars. Add 1 of the cinnamon sticks to each jar. Pour hot liquid over peaches. Cool, cover & refrigerate.

SPICED PEACHES

2 (29 oz.) cans cling peach halves 1&1/3 cps sugar 1 cp. cider vinegar
4 cinnamon sticks 2 teasp. whole cloves
Drain peaches, reserve syrup. Combine syrup, sugar, vinegar, cloves & cinnamon in pan, bring to boil. Simmer 10 minutes. Pour over peach halves, cool; store in refrigerator.

i know what u mean wish i could find 1 2 mine were hole peaches were u`r

I am going to try to figure out how my DM made hers! They were great! So many of her recipes were just that...........Hers! I have some of her old canning books and have helped her with canning for years, but I was usually the Helper more than anything. I made 4 batches of Apple Butter before I even came close to hers! Guess if I find some good peaches, I will have to go through the same trial and error! More error in my experience! LOL