Prepare 9 inch pie shell.
3 Tablespoons cornstarch 3 Tablespoons strawberry jello powder 1 cup sugar (1/4 cup if using frozen berries) 1 1/2 c water OR the juice if using frozen berries 1 pint strawberries or (1 1/2 cup) Mix dry ingredients thorughly. Add the water or juice. Bring mixture to a boil. Cool. May add red food coloring if desired. Stir in strawberries. Pour into prepared pie shell and store in refrigerator. I usually let set overnight. |
Originally Posted by Willa
Prepare 9 inch pie shell.
3 Tablespoons cornstarch 3 Tablespoons strawberry jello powder 1 cup sugar (1/4 cup if using frozen berries) 1 1/2 c water OR the juice if using frozen berries 1 pint strawberries or (1 1/2 cup) Mix dry ingredients thorughly. Add the water or juice. Bring mixture to a boil. Cool. May add red food coloring if desired. Stir in strawberries. Pour into prepared pie shell and store in refrigerator. I usually let set overnight. Or make it without the pastry, just as gelled berries in a custard dish. At peach time ... do the same with a peach or orange jello and fresh peaches! mmmmmmmmmm :) |
Goood
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Just made this yesterday. I used Splenda and sugar-free Jello, and it worked out great!
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