Stuffed Mushrooms
 

If you like Mushrooms, you'll love this one ! It's easy

One large package of medium size mushrooms
One pound of cooked sausage, I like the hot sausage.
One box of Cornbread stuffing
Cookie sheet ( with 1/2 inch edge, not flat )
or pie pans, cake pans etc.
Cheese (optional)

Wash mushroom and remove stems.
Cook sausage, cutting it into small pea size pieces.
Cook the Cornbread stuffing according to the directions on the box.
Mix the sausage and stuffing together.
Stuff the mushrooms with the mixture.
Place them on a cookie sheet in a 350 degree oven
Lay a piece of foil on top so they won't get to crisp.
Bake about 25 minutes, until mushrooms are to your liking.

Enjoy
Jeanette

LOVE stuffed mushrooms, my MIL used to make them (italian style) and they always disappeared fast.