3 C. summer vegetables, diced - zucchini, yellow squash, patty pans, onions, mushrooms, and any other vegetables you like.
1 Can cream of chicken soup
1/2 stick butter (optional, but so good)
2 C. Chicken brith
1/2 Bag stuffing cubes

Saute vegetables. mix in soup.
Dump into bottom of greased casserole dish.
Mix stuffing with chicken broth and melted butter.
put over the vegetables.

Bake at 350 degrees for 35 minutes.

I have even had people how do not like zuchinni, love this recipe. They went back for thirds.

thank you for sharing the recipe

Oh my that sounds so good. I'm trying this one.

Yum! More ways to use all the zuchini we will be getting soon!

Thank you

Thank You for the recipe. I have a bag of Schwann's veggie in freezer so will try this soon.