Summer Tomato and Basil Salad
5 medium tomatoes, sliced and salted 1/3 cup sliced pitted black olives 1/2 cup crumbled feta cheese 1/2 cup olive oil 1/3 cup red wine vinegar 2 t. dried whole basil or 6 t. fresh 1 garlic clove, minced 1/8 t. coarsely ground black pepper Arrange sliced tomatoes in 13 x 9" dish. Top with olives and cheese. Combine remaining ingredients in jar and shake vigorously. Pour over tomatoes and cover and chill for at least 2 hours. Makes 8 servings. |
looks delicious!
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Sounds good, except for the olives!!
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I made this last night and it was delicious! Thanks for sharing the recipe!
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My tomatoes are just barely starting to turn red. I will have to try it when I finally have tomatoes!!!!
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