Super Easy Meatloaf
 

I have to post this meatloaf recipe because I made it last night and everyone loved it!

1/2 c. brown sugar
1/2 c. ketchup
1.5 lbs. ground beef
1/2 c. milk
salt/pepper
2 eggs
1/2 tsp. ginger
medium onion, chopped
3/4 a sleeve Ritz crackers crumbled

Oven to 350. In a loaf pan spread brown sugar across the bottom evenly. Then spread ketchup over sugar evenly. This mix all the rest together well. Form into a loaf and lay on top of ketchup in loaf pan. Bake for 1 hour. Slice and lay on platter and pour sauce made in bottom of pan over meatloaf.

I copied the recipe, thanks for posting it!

sounds good

Thanks for your recipe. I printed it for future use. I have NEVER been able to make good meat loaf when it's considered an easy dish to make. Not for me. I'll sure try yours.

Pat

This is a wonderful recipe, I use it very often. The only difference in my recipe is to add a small amount of dry mustard to
the sauce, it gives it a bit of a bite. A little bit will do, about an eighth of a teaspoon to start, then taste and add more
if you want to. This recipe is one of my favorites to take to church or school potlucks.

I will try this - getting tired of my same old recipe.

I bookmarked it. Really sounds good. I'm hungry. Been in a Motel for a week. I need some home cooking. Husband is out working on an oilwell. Dirty, filthy, greasy. Yuk! But I insist on being with him. After 64 yrs why not?

thanks for posting. I will give it a try. Sounds wonderful!

I follow the recipe off of the Quaker Oats box. Sometimes I put an envelope of Onion Soup mix in it instead of the onions, salt and green peppers. I also use V-8 juice instead of Tomato juice. I love my meatloaf.

:thumbup: :o :thumbup:

Thanks. Think I will try this. Sounds good.

I'm going to give this a try! Thanks.

Same as my recipe except instead of the crackers I use a package of stove top stuffing mix mixed in with the meat, and more milk (just enough to make the dry stuffing not so dry) Love the flavor of the brown sugar and ketchup cooked into the meat.

Your recipe sounds delicious! I will try it later in the week. Thanks for posting! :)

made it with turkey yummy!!!!!thanks

I like to add more veggies wherever I can so when I make meatloaf I lightly sautee diced onion, garlic, celery and peppers until they are just softened but still a little crunchy. I then add a can of fire roasted canned tomatoes. Once it's cool I add this mixture to 2 pounds of ground meat-beef, beef and pork whatever you like along with 3 eggs, whole wheat bread crumbs and a generous shake of Penzey's southwestern seasoning and ground pepper. It's a little sloppy but moldable(is that a word?) and I cook it at 350 for an hour and 15 minutes. The smell when it's cooking is incredible-drives the hounds crazy. There are only 2 of us-hounds can't share because of the onions so I freeze half and get 2 meals out of the rest. Seriously yum.