Thanks!

Thank you, one gets tired of them baked or boiled.Nice to have more recipes :)
sass

you are very welcome, enjoy!

We love grilled sweet potatoes. Just peel and slice into uniform slices. I usually make mine about 1". Drizzle with olive oil and S/P. Grill until a knife pierces them easily. They cook quickly and will burn if heat is too high. So watch them carefully.
I melt a couple tablespoons of butter and brown sugar and drizzle this over the cooked potatoes. Always nice to be able to cook on the grill and keep the kitchen cooler.
Hope you enjoy!

For a summer delight try your normal potato salad recipe except use sweet potatos. You will probably never go back to regular potato salad after that experiment. We just love it. Make a big batch for several days eating on hot days.

Getting fat just reading!