2 roll maple sausage
1 stick of margarine or butter
6 stalks celery
1 sweet onion
4 eggs
1 pkg. dried cranberries
1.5 cups chopped walnuts
3 nice sized apples
2 pkg. Herb dressing bread
1 large chicken broth
Sage
Poultry seasoning
Cook and drain the sausage, set aside. Add 1 stick of margarine or butter to frying pan, saute celery and onions. Using large mixing bowl, add chicken broth to dressing bread and mix to moisten. Add eggs, mixing well.Add sausage (kind of crumbled) Add sage, salt and pepper and poultry seasoning spices. )Start with2 tsp of sage and poultry seasoning). Season to taste. Pour sauteed celery and onions over bread mix, add cranberries and apples that have been peeled and cut up, add nuts and mix. If dry add more chicken broth, should be moist (I like mine pretty moist as baking it does dry it up a bit. Bake 1 hour at 350 . Although not recommended, I do stuff the bird lightly.
This is a recipe taught to me 30 + years ago by my BFF mom, Mrs. D. Enjoy. Freezes well, I always make extra and freeze without cooking for my DDIL, its her favorite.
Tulip

Thanks! My mom made one similar to this but yours sounds yummy! I've added it to my Thanksgiving menu!

THANKS...sounds so yummy.

yummy !! now I am hungry for turkey, dressing, mashed taters and all the goodies !LOL

Hope you enjoy it!
Tulip

Sounds yummy

Oh it sounds sooo good!

sounds wonderful