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Zucchini Cookies
I thought I would share this recipe since Zucchini season is here.
1 cup grated zucchini...1 cup sugar...1/2 cup shortening...1 egg (mixed together) 2 cups all-p flour...1/2 tsp. baking soda...1/4tsp. salt...1tsp cinnamon.(sifted together) Combine the dry ingredients into the wet ingredients and add 1cup raisins or 1cup nuts if desired. Drop by spoon onto a greased cookie sheet and bake at 375* for 12 to 15 minutes. This should make 3 dozen cookies but it depends on if you add nuts or raisins and how big of a spoon you use. |
thanks for the recipe
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Sounds good, will have to try it to use us some of the zuchinni.
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Thanks these sound good..
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When you say "shortening" do you mean a vegetable shortening such as Crisco or do you mean butter or margarine?
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omg! Gonna be a bigger "big fat hog" LOL!
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This recipe is like a hermit cookie if you add the raisins or nuts. The original recipe just says shortening and I used to use margarine. I now use Becel in all my baking but it tends to liquify more than other margarines so I add a little extra flour when I mix them.
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Thank you Tartan for answering my question. I'm going to try this recipe right now and I'm going to use chopped nuts but no raisins.
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Originally Posted by just janet
(Post 5392686)
When you say "shortening" do you mean a vegetable shortening such as Crisco or do you mean butter or margarine?
for it to stay fresh. |
Originally Posted by Tallulah
(Post 5393838)
Crisco is what the recipe is calling for and in some recipes it is important to use the real stuff. I just finished baking a batch of Oatmeal chocolate chip cookies that started with a cup of Crisco. I had to go out to buy some because I don't use shortening enough for it to stay fresh. I do buy it for this recipe. Wish I had some homegrown qucchini!
for it to stay fresh. http://community.webshots.com/user/sewsweet2 |
Just to let you know, I baked the cookies. I used a stick of butter and in place of the raisins I used mini chocolate chips. I got 4 doz cookies and they are DELICIOUS. Thank you Tartan.
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Thank you can always use different zucchini recipes.....:)
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Thanks sew much!
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I want to try this one, however....??? Shortening as in Crisco???
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