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Thread: Pumpkin Bundt Cake

  1. #1
    Member
    Join Date
    Dec 2010
    Location
    West Virginia
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    Blog Entries
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    Pumpkin Bundt Cake

    1 box yellow cake mix
    1 small box butterscotch instant pudding
    1/4 cup oil
    1/4 cup water
    1 cup pumpkin
    2 teaspoons pumpkin pie spice
    4 eggs

    Optional: confectioner sugar or cool whip

    Mix the first seven ingredients together until blended. Pour into greased bundt cake pan. Bake at 350 degrees for 50 to 55 minutes. Cool and invert onto serving plate. May be sprinkled with confectioner serving or a dollop of cool whip before serving.

    Enjoy!
    Vicky

  2. #2
    Super Member mjsylvstr's Avatar
    Join Date
    Jan 2007
    Location
    Spring Lake, NJ
    Posts
    2,367
    Sounds yummy.have already added it to my recipe file...thanks

  3. #3
    Senior Member Slow2Sew's Avatar
    Join Date
    Jan 2010
    Location
    Arkansas
    Posts
    999
    Sounds soooo good! Can't wait to try it.

  4. #4
    Super Member nstitches4u's Avatar
    Join Date
    Apr 2011
    Location
    Independence, MO
    Posts
    3,345
    Thank you. Can't wait to try it.

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