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  • Pumpkin Crunch Cake

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    Old 11-29-2015, 02:23 PM
      #1  
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    Default Pumpkin Crunch Cake

    1 box yellow or white cake mix
    1 can (29 oz) solid pack pumpkin
    1 cup white sugar
    1 can (12 oz) evaporated milk
    1 stick butter or margarine (melted)
    1 cup brown sugar
    3 eggs
    4 tsps. pumpkin pie spice
    whipped topping

    Preheat oven to 350 degrees. Grease 9x13 pan. Mix all ingredients except cake mix, whipped topping and butter.
    Pour into pan. Sprinkle dry cake mix over the pumpkin mixture and frizzle melted butter over cake mix
    Bake for 50-55 minutes. Spread whipped topping over warm pumpkin crunch. Refrigerate any leftovers.
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    Old 11-29-2015, 02:27 PM
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    MMMMmmm.... this looks good. Bet it will smell terrific in the oven.
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    Old 11-29-2015, 02:31 PM
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    Warning! This recipe is addictive! I made it for the first time this Thanksgiving instead of Pumpkin Pie. Except I added nuts to the top of the cake mix. Everyone loved it and everyone wanted it later in the day and the next day till it was gone. So much better than pumpkin pie. It is also called Pumpkin Pie Cake.
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    Old 11-30-2015, 06:35 AM
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    Sounds wonderful, will try it for our snowmobile Christmas party! Thank you for sharing.
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    Old 12-01-2015, 12:21 PM
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    Yum....Thanks for sharing...
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    Old 09-21-2016, 03:13 AM
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    Thanks... I'll have to try this...
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    Old 09-21-2016, 02:34 PM
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    This was often made by my SIL. She passed last year and we miss her phone calls so much.
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    Old 09-21-2016, 04:47 PM
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    This sounds so yummy and best of all easy to make!
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    Old 09-21-2016, 05:27 PM
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    This sounds so delicious! I am down to serve November meeting for women's church group. I think this will be perfect. Thanks for sharing.
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    Old 09-29-2016, 07:19 PM
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    Thank you for posting
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