Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 20

Thread: Pumpkin Dump Cake

  1. #1
    Junior Member
    Join Date
    Mar 2012
    Location
    Kentucky
    Posts
    114
    Blog Entries
    2

    Pumpkin Dump Cake

    1 large can of pumpkin
    1 can (12oz) non-fat evaporated milk
    4 eggs
    1 cup white sugar
    1 teaspoon ground nutmeg
    1 teaspoon ground ginger
    1 teaspoon ground cloves
    2 teaspoons ground cinnamon
    1/2 teaspoon of salt
    1 package (18.5) yellow or white cake mix
    1/2 cup butter, melted
    1 cup chopped pecans

    Preheat oven 350 degrees (F) 175 degrees (C)
    Grease and flour a 9x13 pan
    In a large bowl, whisk together the pumpkin, sugar, sale, nutmeg, ginger, cloves and cinnamon.
    Stir in the milk, then beat in the eggs one at a time.
    Pour the pumpkin mixture into the prepared pan. Sprinkle the cake mix over the pumpkin mixture,
    then sprinkle on the pecans
    Drizzle melted butter over all.
    Bake in the preheated oven for 55 minutes, or until the edges are lightly browned.
    Allow to cool.
    Start watching this after 45 minutes , and don't let it get too over baked.

  2. #2
    Power Poster MamaBear61's Avatar
    Join Date
    Dec 2009
    Location
    Milverton, ON, Canada
    Posts
    13,236
    Sounds delicious, I will definately have to try this recipe. Thanks for sharing.
    Lori - MamaBear

  3. #3
    Super Member wanda lou's Avatar
    Join Date
    Feb 2011
    Location
    In the country in Ohio
    Posts
    4,841
    I'm going to try this with a gluten free cake mix, it sounds wonderful.
    Never look down on anyone, unless you are helping them up.

  4. #4
    Super Member Lisa_wanna_b_quilter's Avatar
    Join Date
    Aug 2009
    Location
    The middle of an IL cornfield
    Posts
    6,935
    Blog Entries
    1
    I've made this for years and it is always a hit. Another plus is that it freezes well. Just make it in a foil pan, let it cool and toss it in the freezer until you need it.
    Last edited by Lisa_wanna_b_quilter; 10-28-2012 at 12:44 PM. Reason: fumble finger typo

  5. #5
    Senior Member ragqueen03's Avatar
    Join Date
    Jan 2010
    Location
    ohio
    Posts
    945
    Blog Entries
    2
    This sounds so yummy! i think i am going to make it for Halloween trick or treat night for us grownups. I ususally make cupcakes for the little ones and tint the frosting purple and make a spider web on top with spider rings poked into it. but the adults need something good too!
    Thanks for the recipe!

  6. #6
    Senior Member
    Join Date
    Sep 2011
    Location
    Clearwater Kansas
    Posts
    387
    Wanda Lou, would you let me know how the gluten free version turns out? You can PM me or email. Thanks Sheila

  7. #7
    Junior Member
    Join Date
    Apr 2010
    Location
    SW Colorado
    Posts
    166
    Blog Entries
    1
    How many ounces are in the "large" can of pumpkin? I'm going to the grocery store today, and would like to pick up the ingredients.

    Thanks.
    Barb

  8. #8
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    31,246
    Blog Entries
    194
    thanks for the recipe
    ♥ Craftybear♥ Google Goddess Surfing Queen of Links ♥
    http://quiltingforbeginners.blogspot.com/
    http://quiltinglibraryworldwide.blogspot.com/

  9. #9
    Super Member SewExtremeSeams's Avatar
    Join Date
    May 2009
    Location
    Washington, playing with my fabric stash!
    Posts
    6,511
    Blog Entries
    44
    Quote Originally Posted by Lisa_wanna_b_quilter View Post
    I've made this for years and it is always a hit. Another plus is that it freezes well. Just make it in a foil pan, let it cool and toss it in the freezer until you need it.
    That's good to know. It sounds yummy!

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

  10. #10
    Super Member
    Join Date
    Aug 2008
    Location
    new york state
    Posts
    6,452
    Blog Entries
    2
    Thank You. This sound like just what I need for my next quilting get together.
    Kindness is a language which the deaf can hear and the blind see.
    mark Twain

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.