Go Back  Quiltingboard Forums >
  • Recipes
  • Pumpkin Pie Milkshake >
  • Pumpkin Pie Milkshake

  • Pumpkin Pie Milkshake

    Thread Tools
     
    Old 11-04-2011, 09:09 AM
      #21  
    Member
     
    Join Date: Jun 2011
    Location: Martinsburg, WV
    Posts: 18
    Default

    I stopped using the store canned pumpkin years ago. I bake down my pumpkin and then puree it in the blender or food processor. Then I put in canning jars or freezer bags and freeze till I need it.
    cscray is offline  
    Old 11-05-2011, 03:40 PM
      #22  
    Super Member
     
    katesnanna's Avatar
     
    Join Date: Aug 2010
    Location: Brisbane, Australia
    Posts: 3,453
    Default

    Thank you to all her answered.
    katesnanna is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    thimblebug6000
    Pictures
    24
    10-23-2013 11:30 AM
    craftybear
    Recipes
    5
    10-07-2011 02:13 PM
    craftybear
    Recipes
    1
    10-04-2011 12:09 PM
    craftybear
    Recipes
    17
    10-04-2011 11:57 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter