sondray

Rachael Ray's Turkey Hash

Serves 2

3 teaspoons extra-virgin olive oil (divided use)
3/4 pounds chopped cooked turkey breast (about 3 cups)
2 cup leftover vegetables (green beans -- sweet potatoes or other)
1 cup tomatillo salsa
1 cups hredded sharp reduced-fat Cheddar cheese
2 whole wheat rolls
2 eggs

Heat toaster oven to 350 degrees. Heat 1 teaspoon olive oil in a skillet
over medium-high heat. Add the turkey, vegetables and salsa. Cook,
stirring, 2 to 3 minutes to warm through. Scatter the cheese on top and
cover with a lid. Cook 1 minute or until cheese melts. Place rolls in
oven to warm. Meanwhile, heat the remaining 2 teaspoons oil in a second
skillet over medium-high heat. Crack the eggs into the skillet. Fry until
desired doneness. Spoon hash onto 2 plates and top each portion with a
fried egg. Serve with rolls. Makes 2 servings.