Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 3 1 2 ... LastLast
Results 1 to 10 of 22

Thread: pumpkin

  1. #1
    Junior Member evelyn5269's Avatar
    Join Date
    Aug 2011
    Location
    Sequim WA
    Posts
    189
    Blog Entries
    1

    pumpkin

    Trying to find recipes using pumpking. Have to do something for potluck at the Church Saturday. I love pumpkin but no recipes except pie and 1 cake.
    Thanks,
    Evelyn
    Evelyn

  2. #2
    Super Member SouthPStitches's Avatar
    Join Date
    Sep 2011
    Location
    So Plymouth, NY
    Posts
    2,127
    I no longer have the recipe but if you google pumpkin crisp, you should find a recipe that you might like. If memory serves me well, think you use a box of cake mix for the topping/crisp. Very rich and good.

  3. #3
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    13,788
    Check out this thread ... there's a great pumpkin cake suggestion here!
    Super easy cake using only two ingredients

    Does it have to be pumpkin? ... or could it be something with a fall spin to it?
    If so check out this thread
    Apple Nutmeg Cake
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  4. #4
    Super Member piepatch's Avatar
    Join Date
    Apr 2010
    Posts
    2,850
    I have had this recipe in my "Saved" file for quite some time, but have not yet used it. It sounds good, and I love the idea of serving it with Ginger Snaps.

    Pumpkin Pie Dip


    (1) 8 OZ. Pkg. Cream Cheese (room temperature)


    1 Cup Canned Pumpkin


    1/2 Cup Packed Brown Sugar


    1 1/2 TBS. Orange Juice


    2 Tsp. Cinnamon


    Pinch Ground Cloves


    Whip all ingredients together until fully combined and smooth. Serve with Ginger Snaps.

  5. #5
    Junior Member
    Join Date
    Nov 2010
    Location
    Roseville, CA
    Posts
    211
    Here is my favorite:
    Pumpkin Pie Cake

    Preheat oven to 350 degrees
    Use a 9 x 13 inch pan – do not grease pan

    1 - Large can of pumpkin (29 ounces)

    1 – Large can of Evaporated Milk (12 ounces)

    1 – Cup of white sugar

    3 – Eggs

    ¾ - Teaspoon of salt

    3 – Teaspoons of Pumpkin Pie Spice

    1 – Box of Yellow Cake Mix

    1 – Cup of chopped walnuts or pecans

    1 ½ - Cups of melted butter

    Mix the pumpkin, evaporated milk, sugar, eggs, salt and pumpkin pie spice together.

    Pour the pumpkin mixture into the baking pan. Sprinkle the box of dry yellow cake mix evenly on top of the pumpkin mixture. Top with the chopped nuts and drizzle the melted butter on top of the cake.

    Bake for 50 to 60 minutes or until done. It’s done when a toothpick inserted in the middle comes out clean.

  6. #6
    Member
    Join Date
    Nov 2011
    Location
    Portsmouth, Ohio
    Posts
    20
    I don't have recipe but LOVE pumpkinbutter, it is like applebutter.

  7. #7
    Junior Member
    Join Date
    Nov 2011
    Location
    Kansas
    Posts
    160
    Pumpkin Bars

    4 eggs, beaten
    2 cups granulated sugar
    1 cup vegetable oil
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    2 teaspoons cinnamon
    ½ teaspoon salt
    2 cups pumpkin
    ½ cup chopped nuts, any kind

    Preheat oven to 350 F. Grease a jellyroll pan. Beat eggs and sugar together, beat in oil. Sift together the flour, baking powder, baking soda, cinnamon and salt and beat into egg mixture. Add pumpkin and then nuts. Bake 25 minutes. Cool and cover with cream cheese frosting.

    Cream Cheese Frosting
    1 stick butter
    8 ounces cream cheese, can be low-fat but not fat free
    2 to 3 cups sifted confectioners sugar
    2 teaspoons vanilla, or less
    2 teaspoons vanilla

    Cream butter and cream cheese together. Gradually sift in confectioners sugar and lastly add vanilla. Don’t apply icing until the bars are cooled.

  8. #8
    Senior Member cpfrog's Avatar
    Join Date
    Dec 2009
    Location
    Ohio
    Posts
    403
    Try this one... I've got a million of them...well, at least 3-5. HAhaha

    PUMPKIN SPICE DESSERT – from good friend, Peg H. 12/10/06

    1 box spice cake mix (reserve 2/3 cup)
    1 stick butter-melted or softened
    1 egg

    Mix all together and press in 9 x 13-inch pan.
    Bake in 325-350 degree oven for 15 minutes.

    While this bakes mix together:

    2 eggs
    1 cup canned pumpkin
    2/3 cup reserved cake mix
    1/2 cup chopped walnuts or pecans (to sprinkle on top)

    *Note: I added a teaspoon or two of Splenda® to this batter also.

    Spread on crust and bake for 15-20 minutes more.

    Cool completely and top with Cool Whip® and sprinkle chopped walnuts or pecans on top. Refrigerate till ready to serve.


    Enjoy! (Peg is an excellent cook!)

  9. #9
    Super Member Farm Quilter's Avatar
    Join Date
    Mar 2010
    Location
    Odessa, Washington
    Posts
    1,739
    Pumpkin Bars
    2 C. Flour
    2 C. Sugar
    4 Eggs
    1 C. Vegetable Oil
    1 Can Pumpkin (16 oz.)
    1 tsp. Baking Soda
    2 tsp. Baking Powder
    2 tsp. Cinnamon
    Using electric mixer, combine eggs, sugar, and oil, mixing well. Gradually, add all other dry ingredients in order listed.
    Pour into greased and floured deep cookie sheet (13 x 18")
    Bake at 350 degrees for 20-25 minutes. Allow to cool.

    Frosting
    3 oz. Cream Cheese
    6 Tbsp. Butter
    1 tsp. Vanilla
    2 C. Powdered Sugar
    1 tsp. milk (or more as needed)

    Mix well and frost cooled bars. It doesn't look like enough frosting, but it is.

    Pumpkin Crumb Cake
    Batter
    ■1- 15 ounce Can Pumpkin
    ■2C sugar
    ■1 C milk
    ■2 C self rising flour
    ■1 stick margarine
    ■2 eggs
    ■1 tsp vanilla
    ■1 1/2 tsp Cinnamon
    *To make your own self rising flour, simply add 1 1/2 tsp baking powder and 1/2 tsp salt for EACH cup of all purpose flour.
    Crumb Topping
    ■1 stick (1/2 c) Margarine
    ■1 Cup brown sugar (dark or light)
    ■1 cup flour (self rising or plain, whatever you have on hand)
    ■1 Cup oats (quick or old fashioned)
    Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.

    In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.

    Pumpkin Spice Cake

    • 1 box Spice Cake Mix
    • 1 12 oz. can of pumpkin
    • 3 eggs
    • 1 tub cream cheese frosting
    • Cinnamon *optional
    • Slivered almonds or chopped walnuts*optional
    Preheat oven to temperature recommended on cake mix package.
    Pour Spice Cake mix into large bowl. Add pumpkin and eggs and using a large MixnScraper (or sturdy spoon), mix until all of the cake mix is moistened. This will take several minutes as it takes a while to get the pumpkin to mix all the way in due to its viscosity (the batter will be very thick). **Do NOT add the water and oil your cake mix may call for**
    Empty cake batter into a greased and floured pie dish (greasing not necessary if you are using seasoned stoneware)
    Bake cake for amount of time recommended on cake mix box or until a toothpick inserted in center of cake comes out clean
    Allow cake to cool in pan
    Frost with a generous layer of cream cheese frosting.
    (optional) Use nuts to create a pattern on top of cake and lightly dust with ground cinnamon.
    Last edited by Farm Quilter; 09-13-2012 at 07:30 PM.

  10. #10
    Member BeckyPotter's Avatar
    Join Date
    May 2012
    Location
    New Symerna Beach, Fl
    Posts
    56
    Double Layer NO BAKE Pumpkin Pie

    Bottom layer: 8oz of cream cheese(room temp)
    2 Tlbs of sugar
    1/2 Carton of Coolwhip
    Mix until smooth
    Put this in Keebler Graham Crust

    Top Layer: 1 Can of pumpkin
    1 Large box of French vanilla pudding
    1 Cup of milk\
    1 tsp of vanilla extract
    Add pumpkin pie spice to taste
    Mix all together. Put in frig over night. Garnish as desired

    I make this every year. Kids gave up regular pumpkin pie.
    Last edited by BeckyPotter; 09-13-2012 at 07:49 PM.

Page 1 of 3 1 2 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.