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Thread: Quick Crust Peach cobbler

  1. #31
    Senior Member kheliwud's Avatar
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    I use this recipe with blueberries, blackberries, and apples too!

  2. #32
    Super Member Short an Sweet's Avatar
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    yum

  3. #33
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    Quote Originally Posted by #1piecemaker
    1 quart peaches
    1 cup selfrising flour
    1 cup sugar
    1 stick butter
    3/4 cup milk
    Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)
    Looking forward to making this soon! Thanks for sharing. :thumbup:

  4. #34
    Power Poster amma's Avatar
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    Thank you, I love quick desserts like this :D:D:D

  5. #35
    Senior Member bobbie1's Avatar
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    Quote Originally Posted by Sweeterthanwine
    Quote Originally Posted by blueangel
    I make this all the time. Yummy and so easy.
    I've been doing this for years. So Easy!


    Ditto!!

    :thumbup:

  6. #36
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  7. #37
    Senior Member
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    If you use apples, do you precook them at all? THX

  8. #38
    Senior Member sewellie's Avatar
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    Made this in a Dutch oven for a geocaching camping trip. Doubled the recipe. It was gone before anything else. Must have been good Leesa. Ellie
    sewellie

    It takes real skill to choke on air, fall upstairs and trip over completely nothing .... I have that skill!!!

    My plate may be full, but my cup runneth over with blessings.

  9. #39
    Super Member tesspug's Avatar
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    This was how my grandmother taught her daughters, who taught their daughters and we have taught our daughters. We used berries (blackberry is my favorite) rhubarb, peaches, apricot, cranberries and any combination.

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