QuickEasySpicyVegetableSoup
03-14-2008, 02:33 PM
#1
Super Member
Thread Starter
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Quick and Easy Spicy Vegetable Soup:
2 Cans Veg-All Vegetables
2 Cans RANCH STYLE Beans - No substitute
2 Cans Minestroni Soup
1 (approx. 21 oz) Can Rotel Tomatoes w/Chilis
1 1/2 Pounds Hamburger-browned with
1 Onion
Put all ingedients in a crock pot and cook on low for 4 to 6 hours or you can put in a soup pot and cook on burner for 1 hour. Wonderful, spicy, "heat up your tongue" very nicely soup. You don't have to add water to this soup as you used the liquid in the veggies, Rotel tomatoes and the Ranch Style beans.
Serve with salad and bread sticks or soda crackers work good, too. Delicious and my favorite.
If you don't like the "heat" which isn't too hot, you can use regular canned tomatoes...about 1 quart. Enjoy!
2 Cans Veg-All Vegetables
2 Cans RANCH STYLE Beans - No substitute
2 Cans Minestroni Soup
1 (approx. 21 oz) Can Rotel Tomatoes w/Chilis
1 1/2 Pounds Hamburger-browned with
1 Onion
Put all ingedients in a crock pot and cook on low for 4 to 6 hours or you can put in a soup pot and cook on burner for 1 hour. Wonderful, spicy, "heat up your tongue" very nicely soup. You don't have to add water to this soup as you used the liquid in the veggies, Rotel tomatoes and the Ranch Style beans.
Serve with salad and bread sticks or soda crackers work good, too. Delicious and my favorite.
If you don't like the "heat" which isn't too hot, you can use regular canned tomatoes...about 1 quart. Enjoy!
03-15-2008, 06:46 AM
#3
Super Member
Thread Starter
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Oh! good, Sondra. I think you'll like this soup then. It's so good I call it addictive. Recently I found out it's the stuff in the peppers that make a person want MORE. We make stuffed Jalapeno Peppers and they burn so bad but I can't leave them alone. Nummmmmmers!
