craftybear

http://natashaskitchen.com/2011/04/1...pretzel-jello/

and be sure to look at the other recipes on this link

Luscious Marilyn

Thanks Crafty Bear, you are just an asset to this website, we appreciate all the time you donate to helping us out and providing good reading. I prepare this same recipe, but I use strawberries and strawberry junket jello. Strawberries are on sale more often than raspberries in our area. I get many compliments on this recipe, it's a winner. I top it off with whipped cream to, decant!!! Another advantage, when entertaining, one can make it two days ahead of time. I have found the the jello bleeds onto the cream mixture after the third day...if you can keep this dessert that long. I dare you to try.

ncredbird

I was first introduced to this wonderful recipe while attending a Christmas pot luck dinner at our local quilting guild. I liked it so much I asked for the recipe and have served it many times to my family since then. I have made it with sugar free jello, low fat cream cheese, and nonfat CoolWhip and it is still wonderful. I also like to eat it for dessert.

SouthPStitches

It's been a couple years since I've made it but it was extremely yummy and everyone wanted the recipe. Great for a potluck.

marymm

Thanks for sharing link. It has some very interesting recipes.

girlsfour

Haven't looked at the link yet, but everytime I see the name of this recipe I wonder "why is it called a salad?" I absolutely love it, have also made it with strawberries/strawberry jello.

Thanks for sharing with everyone!

Deanne

I also have a version of this recipe. Have used it for holidays. Why is it that these wonderful dishes are usually only served on special occasions. The main thing I like, is, the pretzels give the taste of nuts in this dish and when one is allergic to nuts, this is an excellent substitute! And Delicious!!!!!

mltquilt

I also have a version of this that uses crushed pineapple. You thicken the pineapple wit 1 T. cornstarch.

mltquilt