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Thread: Raw Apple Cake Recipe

  1. #11
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by thomp116
    Doesn't mention peeling the apples......yes or no?
    ditto ..... also, does it really matter if it's red delicious or another variety?

  2. #12
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    Yes, you freeze them after baking. The longer the freezing time, the better the cake tastes and the apples get redder--it is really a nice holiday bread!
    Ronda

    This sounds really good. I take it you freeze after baking.

  3. #13
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    Peel the apples and dice them medium small. Sassy

  4. #14
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    Red Delicious works in this recipe. The other kinds of apples do not seem to work the redness or taste very well. Ronda

  5. #15
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    Yep, you are gonna get your apples! WooooHOOO!!! Enjoy your cakes!

    Ronda

  6. #16
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    Oh, let me know how the grandkids like this--such a sweet time to share and bake with Grandma! I love that! Ronda :)

  7. #17
    Super Member trisha's Avatar
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    It all sounds great, but I wonder what would happen if you soaked the apples in vodka or gin? LoL

  8. #18
    Super Member ptquilts's Avatar
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    or apple brandy!!

  9. #19
    Super Member 3incollege's Avatar
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    Have to try this one.

  10. #20
    Power Poster CarrieAnne's Avatar
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    yum! Thanks!

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