Raw Apple Cake Recipe
#12
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Join Date: Jan 2010
Location: Phoenix, AZ
Posts: 377
Yes, you freeze them after baking. The longer the freezing time, the better the cake tastes and the apples get redder--it is really a nice holiday bread!
Ronda
This sounds really good. I take it you freeze after baking.
Ronda
This sounds really good. I take it you freeze after baking.
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