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Raw Apple Cake Recipe

Raw Apple Cake Recipe

Old 10-16-2011, 06:05 AM
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Originally Posted by thomp116
Doesn't mention peeling the apples......yes or no?
ditto ..... also, does it really matter if it's red delicious or another variety?
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Old 10-16-2011, 08:26 PM
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Yes, you freeze them after baking. The longer the freezing time, the better the cake tastes and the apples get redder--it is really a nice holiday bread!
Ronda

This sounds really good. I take it you freeze after baking.
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Old 10-16-2011, 08:27 PM
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Peel the apples and dice them medium small. Sassy
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Old 10-16-2011, 08:29 PM
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Red Delicious works in this recipe. The other kinds of apples do not seem to work the redness or taste very well. Ronda
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Old 10-16-2011, 08:30 PM
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Yep, you are gonna get your apples! WooooHOOO!!! Enjoy your cakes!

Ronda
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Old 10-16-2011, 08:32 PM
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Oh, let me know how the grandkids like this--such a sweet time to share and bake with Grandma! I love that! Ronda :)
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Old 10-16-2011, 08:32 PM
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It all sounds great, but I wonder what would happen if you soaked the apples in vodka or gin? LoL
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Old 10-17-2011, 07:53 AM
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or apple brandy!!
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Old 10-17-2011, 02:22 PM
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Have to try this one.
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Old 10-17-2011, 04:57 PM
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yum! Thanks!
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