Now that turkey day is over here is a great but easy cranberry sauce recipe:
1 bag fresh or frozen cranberries
juice of 1/2 fresh orange
1 teaspoon orange zest
1/2 cup sugar
cook until the berries burst and it's cooked to the texture you like about 10 or 15 mins.
I tried this for the first time this year and it was a big hit, tart, orangey, but not too much and best of all not a lot of sugar.