3incollege

I'm looking for a clotted cream recipe, that I can use for my brunch. I looked at allrecipe.com and that didn't get good reviews. can anyone help?

amma

This recipe is pretty elaborate in describing using a particular type of heavy cream to make a sucessful batch :D:D:D I did not know it would be this easy to make :wink:

http://www.cupcakeproject.com/2009/0...g-clotted.html

3incollege

Loretta, I thought of asking our British friends ,but their ingredients are different. It uses unpasturized cream,which we can't get in the states. I thought maybe I could make it with whipping cream and add some magic to it. I know it can never taste like the cream I had in London,but then again I'm not in London,so I don't expect it to. Just wanted something to go with the scones that I'm having.

3incollege

[quote=amma]This recipe is pretty elaborate in describing using a particular type of heavy cream to make a sucessful batch :D:D:D I did not know it would be this easy to make :wink:

http://www.cupcakeproject.com/2009/0...g-clotted.html[/quote
Thanks amma, maybe it would work but looks like it takes a long time.

dsj

I am sure that is delicious but they need to change the name of that

amma

[quote=3incollege]What I liked about it was you did not have to use unpasterurized cream. I think this that she talked about can be found in some health food stores.
A lot of processes do take some time, or excess heat to process milk products.. :wink:

dsj

I'm curious and have been craving scones anyway, I think I have to make it. I will let you know how it turns out.

tigger5464

If you live near where there is a whole foods market or an organic food store...they should carry unpasteurized milk products. I work at an organic food warehouse and know that we ship those type of products to whole food markets.
Check your area or look into what stores get deliveries from a warehouse called UNFI....United Natural Foods Inc. Hope that this helps.

dsj

I Have a whole foods market close by and plan to shop for Christmas. We always have a New England boiled dinner with baked chocolate pudding with Cambridge sauce. Scones with clotted cream would be a perfect Christmas breakfast.

3incollege

Thanks for all your suggestions,however I think I'm going to forget about doing this,my brunch is tomarrow and with all the other food I'm making I don't think it possiable.
sometime when it's more relaxing I'll give it a try.