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Thread: recipes

  1. #1
    Super Member
    Join Date
    Apr 2007
    Location
    Alturas, CA
    Posts
    7,899
    FOUR BEAN CASSEROLE

    1 CAN LIMA BEANS 4 LARGE ONIONS
    1 CAN KIDNEY BEANS 1/3 CUP VINEGAR
    1 CAN PORK & BEANS 3/4 CUP BROWN SUGAR
    1 CAN BUTTER BEANS* 1 TABLESPOON DRY MUSTARD
    1 LB BACON**

    COOK TOGETHER BACON,ONIONS, VINEGAR, BROWN SUGAR & MUSTARD.

    SIMMER 20 MINS. ADD ALL BEANS. BAKE IN LARGE CASSEROLE DISH FOR 2 HOURS @ 325 DEGREES. SERVES 10-12

    ē I SOMETIME SUBSTITUTE NORTHERN BEANS, ANY SIZE.

    ** I PREFER FARMER JOHNíS END CUTS.

  2. #2
    Tigerbaby1981's Avatar
    Join Date
    Jul 2008
    Location
    Smiths Falls, Ontario Canada
    Posts
    232
    Sounds like my dh would like this one. Will have to try it some night. Thanks :)

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