watterstide

Going to try this today. already made up. will cook it before i go to the party. I doubled this recipe to make 2 - 9x11 pans.

8 oz cream cheese
1/2 Cup Thousand Island Dressings

16 oz sauerkraut, rinsed and squeezed dry
8 oz shredded corned beef (lunch meat with work)
16 oz shredded swiss cheese (you have to buy a brick,didn't see any pre shredded)

1. Preheat oven 350F (175C)
2. Mix cream cheese and dressing
3. Spread kraut into 9 x 11" pan.
Layer corned beef, swiss cheese and the dressing mix
4. Bake 20/25 minutes

Because i went ahead and doubled it, i thought the swiss would be kind of strong for most people, so i add 16 ounces of mozzrella to the shredded swiss.

i bought some of the party size rye and pumpernickle breads and also rye triscuits.

this can be done in the crock pot according to some comments at
www.allrecipes.com
will let you know it goes later tonight!

Dee G

Sounds yummy!

Chele

Sounds delish!

watterstide

Chele..love your avitar quilt! So playfull and cheery!

fayzer

Yum! Can't wait to hear the results.

Gatormom3

Just saved this one - thinking it would be great to serve at football parties in the fall. Thanks for sharing!!

Gatormom3

Quick question - is the recipe as written for one 9 x 11 pan or is it doubled as written? Many thanks!

watterstide

well it was all eaten! the recipe is for 1 - 9x11 pan.

IMHO, i would add more thousand island dressing. maybe as much as 1/4 cup more.

i think it would be better with "shaved" corned beef..and done in crock pot, mixed up. lol

NancyG

Boy, this sounds great. I went on-line at allrecipes.com and read the reviews. Sounds like a winner to me! Thanks for sharing the recipe.

watterstide

did you notice the original recipe calls for mayo mixed with the dressing? and one review substituted the cream cheese..that is what i did.