Going to try this today. already made up. will cook it before i go to the party. I doubled this recipe to make 2 - 9x11 pans.
8 oz cream cheese
1/2 Cup Thousand Island Dressings
16 oz sauerkraut, rinsed and squeezed dry
8 oz shredded corned beef (lunch meat with work)
16 oz shredded swiss cheese (you have to buy a brick,didn't see any pre shredded)
1. Preheat oven 350F (175C)
2. Mix cream cheese and dressing
3. Spread kraut into 9 x 11" pan.
Layer corned beef, swiss cheese and the dressing mix
4. Bake 20/25 minutes
Because i went ahead and doubled it, i thought the swiss would be kind of strong for most people, so i add 16 ounces of mozzrella to the shredded swiss.
i bought some of the party size rye and pumpernickle breads and also rye triscuits.
this can be done in the crock pot according to some comments at
will let you know it goes later tonight!