LindaR

2 cups rhubarb chopped
1 can cherry pie filling
1/2 cup sugar
2T corn starch
dash cinnamon
2 pie crust, (I use pre-made)

mix all together, put in pie plate and top with second crust, put slits in top
bake 350º oven for 50+ minutes, get ready for some bubble over.
SO GOOD

jillnjo

This sounds very delicious. I like to mix rhubarb with strawberries, but have not tried cherries!! I have a frozen pie crust and will make one of these!!

bjrusty

sounds good Barb

Dollyo

I like to mix rhubarb and raspberries. I've made a bumbleberry pie w/rhubarb, raspberries, blackberries, and apples. It's wonderful.

Dakota Girl

I love rhubarb and feel sorry for those who do not try it. I think the midwest is the rhubarb capitol of the country.
Rhubarb is almost as handy as zucchini, it has many uses. When I bake with it I often add a bit of almond flavoring or
nutmeg. I have a zillion recipes using rhubarb. In fact my home town newspaper in North Dakota publishes a whole
section each summer, just to find new and old rhubarb recipes.

judy363905

Oh No,...I think the rhubarb in my refrig is calling to me .... "make something yummy". Rhubarb is a little harder to come by here in AZ. But it grew wondefully in our backyard in Illinois...and came back up every year without fail .

Judy in Phx, AZ

Sassylass

Thank you my rhubarb is still going strong despite the hot weather so I will try this one.

lsmft

Try strawberry rhubarb -- or any rhubarb *sauce* in plain Greek yogurt. mmmmm

Dakota Rose

From another ND gal -- I sure do miss my Mama's rhubarb patch. Can't grow it in Georgia. Have to pay 4.99 for 3-4 stalks when people up north are throwing it away.

Quiltlove

This sounds really good and easy to toboot! I will give it a try.