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Thread: Rhubarb Dump Cake

  1. #1
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    A friend told me about this cake at sewing club this week. I wasn't sure I would like it, but went home and made one. Took it to cards that evening, everyone loved it.



    Enough chopped (about 1 inch) raw Rhubarb to cover the bottom of a 9 X 13 inch cake pan.

    1 Box cake, any flavor.

    Directions:

    Spray bottom of Cake Pan with vegetable shortning.

    Make a layer of the chopped Rhubarb in the bottom of the pan.
    Sprinkle with sugar (about half cup) Then sprinkle with Ground Cinnamon and Nutmeg.

    Prepare Box Cake according to package directions. Pour over Rhubarb mixture. Bake in 350 degree pre-heated oven for 35 to 40 minutes or until a tooth pick inserted in middle comes out clean.

  2. #2
    Senior Member hoppyfrog's Avatar
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    Thanks, I'll give it a try.

  3. #3
    Super Member bluteddi's Avatar
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    dont know why it wouldn't be good and work, I have several other dump cakes and they are always hits!

  4. #4
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  5. #5
    Super Member HisPatchwork's Avatar
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    Thanks..I have a sack of rhubarb we cut and brought home from our visit to Illinois last week.

  6. #6
    Super Member jillnjo's Avatar
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    This is good, I've used a similar recipe myself. Thanks.

  7. #7
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    our version of this cake is to put the prepared cake mix in an ungreased 9x13 pan , mix 4 cups of chopped rhubarb with 1 1/2 cups sugar, spread over the cake batter, pour a pint of whipping cream (unwhipped) over all and bake at 350 for 1 hour. Makes kind of a custard ... delicious warm or cold.

  8. #8
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    Thanks for sharing. I just cut up some rhubarb, so I'll be trying this soon!

  9. #9
    Senior Member RuthEm's Avatar
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    Sounds good. Have plenty of rhubarb this year, so will be trying it. Makes my mouth water just to think about it (LOL)

  10. #10
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    Sounds Good.

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