finch

Pumpkin Crumb Cake
Batter
■1- 15 ounce Can Pumpkin
■2C sugar
■1 C milk
■2 C self rising flour
■1 stick margarine
■2 eggs
■1 tsp vanilla
■1 1/2 tsp Cinnamon
Crumb Topping
■1 stick (1/2 c) Margarine
■1 Cup brown sugar (dark or light)
■1 cup flour (self rising or plain, whatever you have on hand)
■1 Cup oats (quick or old fashioned)
Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.

In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.

Cake is done when toothpick inserted in center comes out clean.

finch

http://www.southernplate.com/2009/11...ake-yummm.html

finch

The entire recipe with pictures is in the link below the recipe.That helps!It looks so good!!! Can't wait to try it.Looks like another winner by Christy Jordan.

craftybear

thanks for the recipe

np3

Thanks!

Pickles

so yummy looking I'll have to try this one for sure . Thank you
for sharing this :D :thumbup:

pab58

YUM!!! That sounds so delicious!! :thumbup:

dglvr

Ohhhhhhh that looks yummy. Thanks :thumbup:

CarrieAnne

Thanks!

T-Bones mom

Love pumpkin. Will try this, Thanks.