Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 11

Thread: roasted garlic and tomato spread

  1. #1
    Super Member cwessel47's Avatar
    Join Date
    May 2010
    Location
    Windham, Maine
    Posts
    1,263
    This is my newest favorite food. I've shared it with many folks and can not believe how quickly it is gone. Now I'll share with you!

    Remove papery skin from the outside of two bulbs of garlic and cut off the tops. Do not separate or peel. Brush each with 1/2 tsp of olive oil. Wrap each bulb in heavy foil. Line small pan with foil and add bulbs. Quarter 3 plum tomatoes and brush them with oil as well. Add to pan. Roast at 425 for 30 - 35 min. cool for 10 to 15 min.

    Squeeze garlic into bowl and mash up a bit - should be nice and soft. Stir in 8 oz of onion and chive soft cream cheese, 1/4 tsp Italian seasoning and 1/4 tsp salt. Chop up tomatoes, the skins will peel right off, and stir into mixture.

    I serve on bread toasts made by : slice up a skinny baguette of french or multigrain bread ( I prefer the multi) into 1/4" slices. Spread out on cookie sheets. Place in 250 oven for twenty min.

    Yummy! Put this out on a table and watch it disappear!

  2. #2
    Power Poster alikat110's Avatar
    Join Date
    Oct 2010
    Location
    Waco, Texas
    Posts
    15,073
    Blog Entries
    9
    Thanks

  3. #3
    Super Member Chigger Holler Quilter's Avatar
    Join Date
    Feb 2010
    Location
    Sparta, Missouri
    Posts
    1,147
    Blog Entries
    5
    Yummmm.....I'm right on this one! Thanks for sharing it with us!

  4. #4
    Super Member Ditter43's Avatar
    Join Date
    Jan 2007
    Location
    Crystal River Florida
    Posts
    9,466
    sounds yummy!! :thumbup:

  5. #5
    Super Member plainpat's Avatar
    Join Date
    Jan 2009
    Location
    Buckeye State
    Posts
    3,631
    Blog Entries
    11
    Sounds so good. Only prob is DH doesn't eat cream cheese, so guess who would have to finish it off :)

  6. #6
    Junior Member
    Join Date
    Mar 2010
    Posts
    248
    Yummy can't hardly wait to try this :thumbup: thanks for sharing

  7. #7
    Super Member cwessel47's Avatar
    Join Date
    May 2010
    Location
    Windham, Maine
    Posts
    1,263
    DH will never know there is cream cheese in it. Make it and see!

  8. #8
    Super Member plainpat's Avatar
    Join Date
    Jan 2009
    Location
    Buckeye State
    Posts
    3,631
    Blog Entries
    11
    Sneaky huh? :) Ah well. he never knows his fav cake has sour cream in it :)

    Quote Originally Posted by cwessel47
    DH will never know there is cream cheese in it. Make it and see!

  9. #9
    np3
    np3 is offline
    Power Poster np3's Avatar
    Join Date
    May 2010
    Location
    Bakersfield, CA
    Posts
    17,266
    Blog Entries
    7
    Thanks!

  10. #10
    Senior Member fishnlady's Avatar
    Join Date
    Mar 2010
    Location
    Anchorage, Alaska
    Posts
    416
    Blog Entries
    1
    Thank you, sounds delicious, I will give it a try.

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.