Peel your rutabaga and then cut it into julienne strips, cook them til almost tender. Remove from stove and drain. Cool in fridge.
Make a dressing -
1/2C Miracle Whip
Blend together very well
Chop up some onions and add to cooled rutabaga
Mix in cooled dressing
Refrigerate and serve.
This recipe goes back to my grandmother from Sweden (they made their own "Miracle Whip" and it is served for sure on Thanksgiving, but start serving it when rutabagas come in.
My husband liked it when I would cook it up, mash it, let it drain a bit and put on butter and salt and pepper. That is really good too.
There's my rutabaga library. Enjoy! Edie