Rurabaga receipes, What do I do with it?
#11
Peel your rutabaga and then cut it into julienne strips, cook them til almost tender. Remove from stove and drain. Cool in fridge.
Make a dressing -
1/2C sugar
1/2C Miracle Whip
1/3C vinegar
Blend together very well
Chop up some onions and add to cooled rutabaga
Mix in cooled dressing
Refrigerate and serve.
This recipe goes back to my grandmother from Sweden (they made their own "Miracle Whip" and it is served for sure on Thanksgiving, but start serving it when rutabagas come in.
My husband liked it when I would cook it up, mash it, let it drain a bit and put on butter and salt and pepper. That is really good too.
There's my rutabaga library. Enjoy! Edie
#12
Junior Member
Join Date: Mar 2013
Posts: 233
Rutabagas are one of the best vegies , I fry out several slices of gacon cut in small pieces. I peel the rutabagas and cut into small chunks and add to crispy fried bacon pieces, cover with water and boil til soft and water is cooked down til rutabagas are just moist. Best eating anywhere!!
#14
Super Member
Join Date: Sep 2009
Location: AuGres Mi.
Posts: 1,046
Hobo stew.Carrots,onions,potatoes,burger or chicken,put in little foil package.Throw on The grill.Yummy.I add salt,pepper and a little butter.I put lots of rutabager in mine. Better than potatoes.The flavors all mingle .I need to make some but I have a roast on.
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