Rutabaga-how do you fix them?
07-29-2015, 10:26 AM
#21
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Join Date: Aug 2010
Location: Ohio
Posts: 2,884
Originally Posted by Claire123
I really like rutabegas! I usually cube them & add them to split pea soup.
08-07-2015, 10:16 PM
#25
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Join Date: Dec 2010
Location: Monmouth, Oregon
Posts: 5,884
Originally Posted by Tartan
I use my large knife and tap it with my kitchen hammer to split it in half and then slice the halves. I then cube it, put it in a pot with water to cover and simmer until tender. I drain off the water, put it back on the stove until dry and use my potato masher to mash it. It is delicious but I would like to know how others prepare it?
08-08-2015, 04:23 PM
#26
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Join Date: Dec 2011
Location: Lower Alabama
Posts: 28
There is nothing like a fresh rutabaga! They are easier to peal than the store bought ones (Too Dried Out!). I cube them. Cook them in water, a bacon slice and salt and pepper in a pressure cooker for 5 or 6 minutes. Soo good with chicken and rice dressing with a pone of cornbread.
10-06-2015, 07:04 PM
#27
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Join Date: Aug 2010
Location: just west of Gilroy, Ca.
Posts: 235
I peel the rutabagas and cut into cubes, then I peel a few carrots and cut them up also and boil them together with a 1/2 teaspoon to teaspoon of white sugar ( sweetens them a bit) We also boiled the rutabagas and carrots together then mash when done.....tasty
10-07-2015, 06:51 PM
#28
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Join Date: Feb 2011
Location: Abilene, Tx
Posts: 294
We have them every Thanksgiving and Christmas. Peel them like potatoes I try to be busy doing something else so my sister has to peel them. They are hard to peel and cut in chunks. Haha. We boil them with some crisco oil and pepper and salt. That's how we do it.
10-26-2015, 03:34 PM
#29
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Join Date: Jan 2015
Location: Omaha NE Go Big Red!!
Posts: 253
I cook rutabagas with butternut squash and mash them together and place a blackened chicken breast on the puree, and the patients think they are dining 5 star. I also side it with fresh grilled pineapple for a very nice presentation
10-26-2015, 07:21 PM
#30
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Join Date: Aug 2015
Location: Maryland
Posts: 73
I start off boiling cubed pieces then cut up carrots after a few minutes. I then add cubed potatoes. Once all cooked, mash them up. Sometimes we just have them as plain mashed and sometimes I use it for the topping of a shepherds pie.
FYI - if you put root veggies in microwave for a few minutes, it will be much easier to cut up. You need to try your particular microwave but I usually do this for 5 mins for a good sized rutabaga
FYI - if you put root veggies in microwave for a few minutes, it will be much easier to cut up. You need to try your particular microwave but I usually do this for 5 mins for a good sized rutabaga
Last edited by sewnseams; 10-26-2015 at 07:25 PM.
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