in search of cheese ball recipes!
12-09-2015, 10:20 AM
#4
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,896
I have one that uses Mexene Chili Powder. It's my go to recipe. DH eats it by the spoon.
Mexene Cheese Ball
18 oz grated cheddar cheese
1 small grated onion
4 (8oz) pkgs cream cheese
1/4 tsp cayenne pepper
3 tbsp. Worcestershire sauce
1/2 cup finely chopped pecans
Mexene chili powder.
Let cream cheese and cheddar cheese soften, mix all ingredients except the chili powder. Roll into logs or balls. Makes 3 (4 inch) balls. Wrap in plastic wrap and let meld in the refrigerator at least overnight.
I put on plastic gloves and mix by hand, it makes it easier to roll into balls and the powder. I haven't tried any other chili powders, I have always found the Mexene. It's has a blue label and is in a round column type jar with a blue lid.
Mexene Cheese Ball
18 oz grated cheddar cheese
1 small grated onion
4 (8oz) pkgs cream cheese
1/4 tsp cayenne pepper
3 tbsp. Worcestershire sauce
1/2 cup finely chopped pecans
Mexene chili powder.
Let cream cheese and cheddar cheese soften, mix all ingredients except the chili powder. Roll into logs or balls. Makes 3 (4 inch) balls. Wrap in plastic wrap and let meld in the refrigerator at least overnight.
I put on plastic gloves and mix by hand, it makes it easier to roll into balls and the powder. I haven't tried any other chili powders, I have always found the Mexene. It's has a blue label and is in a round column type jar with a blue lid.
12-09-2015, 10:58 AM
#5
Senior Member
Join Date: Mar 2014
Location: Arizona
Posts: 690
My favorite is;
2 - 8 oz cream cheese
1 - cube of butter
1 - package ranch dressing seasoning (Uncle Ben's is great)
Chopped nuts
Cream cheese and butter should be at room temperature. Cream butter and cream cheese then add ranch dressing. Chill until easy to mold into a ball. Cover with nuts.
Hope me you enjoy!
2 - 8 oz cream cheese
1 - cube of butter
1 - package ranch dressing seasoning (Uncle Ben's is great)
Chopped nuts
Cream cheese and butter should be at room temperature. Cream butter and cream cheese then add ranch dressing. Chill until easy to mold into a ball. Cover with nuts.
Hope me you enjoy!
12-09-2015, 11:39 AM
#6
Banned
Join Date: Mar 2011
Location: Colorado
Posts: 3,536
Here is the cheese ball that we always make.
1 - 8oz brick of cream cheese
1 jar Kraft Roka Blue Cheese
1 jar Kraft Old English Cheese
1-3 Tablespoons Worcestershire Sauce
1/2 - 1 teaspoon Lawry's Seasoning Salt
Mix ALL ingredients until WELL blended, chill until firm.
Shape into ball (or divide into smaller balls), roll in chopped
walnuts (if desired).
Serve with crackers.
These are the Kraft cheese spreads needed.
[ATTACH=CONFIG]537635[/ATTACH]
1 - 8oz brick of cream cheese
1 jar Kraft Roka Blue Cheese
1 jar Kraft Old English Cheese
1-3 Tablespoons Worcestershire Sauce
1/2 - 1 teaspoon Lawry's Seasoning Salt
Mix ALL ingredients until WELL blended, chill until firm.
Shape into ball (or divide into smaller balls), roll in chopped
walnuts (if desired).
Serve with crackers.
These are the Kraft cheese spreads needed.
[ATTACH=CONFIG]537635[/ATTACH]
12-09-2015, 12:07 PM
#7
Super Member
Join Date: Nov 2011
Location: California
Posts: 1,987
I don;t have a recipe because my sister makes them. But I thought the hedgehog was so cute. https://www.pinterest.com/search/pin...tocomplete%7C0
12-09-2015, 01:14 PM
#8
Super Member
Join Date: Feb 2010
Location: down Houston way...
Posts: 1,581
I-pkg cream cheese
1- bunch of green onions, stems and all chopped fine
1-tsp. garlic powder
1-pkg of Budding beef lunch meat chopped fine
Mix all together, make a ball, wrap with saran wrap, put in fridge for about an hour,
then roll in chopped fine pecans..Serve with favorite crackers..
Delicious...the only cheese ball I make...
1- bunch of green onions, stems and all chopped fine
1-tsp. garlic powder
1-pkg of Budding beef lunch meat chopped fine
Mix all together, make a ball, wrap with saran wrap, put in fridge for about an hour,
then roll in chopped fine pecans..Serve with favorite crackers..
Delicious...the only cheese ball I make...
12-09-2015, 04:27 PM
#9
Moderator
Join Date: Mar 2008
Location: North East Lower peninsula of Michigan
Posts: 6,230
Originally Posted by Quilty-Louise
Here is the cheese ball that we always make.
1 - 8oz brick of cream cheese
1 jar Kraft Roka Blue Cheese
1 jar Kraft Old English Cheese
1-3 Tablespoons Worcestershire Sauce
1/2 - 1 teaspoon Lawry's Seasoning Salt
Mix ALL ingredients until WELL blended, chill until firm.
Shape into ball (or divide into smaller balls), roll in chopped
walnuts (if desired).
Serve with crackers.
These are the Kraft cheese spreads needed.
[ATTACH=CONFIG]537635[/ATTACH]
1 - 8oz brick of cream cheese
1 jar Kraft Roka Blue Cheese
1 jar Kraft Old English Cheese
1-3 Tablespoons Worcestershire Sauce
1/2 - 1 teaspoon Lawry's Seasoning Salt
Mix ALL ingredients until WELL blended, chill until firm.
Shape into ball (or divide into smaller balls), roll in chopped
walnuts (if desired).
Serve with crackers.
These are the Kraft cheese spreads needed.
[ATTACH=CONFIG]537635[/ATTACH]
__________________
12-09-2015, 09:04 PM
#10
Senior Member
Join Date: May 2007
Location: Missouri
Posts: 324
Originally Posted by sak658
I-pkg cream cheese
1- bunch of green onions, stems and all chopped fine
1-tsp. garlic powder
1-pkg of Budding beef lunch meat chopped fine
Mix all together, make a ball, wrap with saran wrap, put in fridge for about an hour,
then roll in chopped fine pecans..Serve with favorite crackers..
Delicious...the only cheese ball I make...
1- bunch of green onions, stems and all chopped fine
1-tsp. garlic powder
1-pkg of Budding beef lunch meat chopped fine
Mix all together, make a ball, wrap with saran wrap, put in fridge for about an hour,
then roll in chopped fine pecans..Serve with favorite crackers..
Delicious...the only cheese ball I make...
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