Farm Quilter

Simply Sinful Cinnamon Muffins

Ingredients:

Topping:
1/3 cup brown sugar, packed
1/4 cup diced pecans
1/4 cup rolled oats
1/2 cup All-Purpose Flour
3 tablespoons soft butter

Filling:
3 tablespoons butter, melted
1/2 cup brown sugar
1 1/2 tablespoons ground cinnamon

Muffins:
1/2 cup (1 stick) butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups All-Purpose Flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon chips
Directions:

Preheat your oven to 400°F. Line a 12-cup muffin pan and set aside.

For the topping: Mix the ingredients together until crumbly. Set aside.

For the filling: Mix all ingredients together and set aside.

For the batter: Whisk the melted butter, milk, and eggs together in a large bowl. In a separate bowl, whisk together the dry ingredients, including the cinnamon chips. Add the dry mixture to the wet mixture, stirring just until combined.

Divide half the batter evenly among the muffin cups. Place ~2 teaspoons of the filling onto each muffin, then top with the remaining batter. Sprinkle with topping and press it in lightly.

Bake for 20 to 25 minutes, or until golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.

Tartan

Why do I always read these yummy recipes late at night? Sounds scrumptious!

Connie M.

I copied it off. Sounds incredible. Good excuse to buy cinnamon chips. They are my nemisis....cant leave them alone.

Scakes

Recipe sounds great but I have to ask - what are cinnamon chips? I've never heard of them.

lillybeck

This is one I am going to try.

Normabeth

sounds good, can't wait to try them!!!

Caswews

OH yummmmy Cinnamon love anything in it with cinnamon .. Thanks for sharing !

Farm Quilter

They are made by Hershey's and are a combo of chocolate and cinnamon...yummy!!!

Scakes

Thanks for the info Farm Quilter. I'll put them on my shopping list.

batikmystique

Oh, I will have to make these...sounds so good! Wonder how they would be warmed and paired with vanilla ice cream? Thank you, Farm Quilter, for posting!