2# package frozen hash brown chunks
1 tsp. salt
1/2 cup chopped onions
2 cups shredded sharp cheese (also comes in a 2# pkg.
2 cans cream of chicken soup (do not add water)
2 cups sour cream
Mix together soup, sour cream, onion, cheese and salt. Add frozen hash browns (break then apart so you don't have huge chunks stuck together). Place mix in a 9x13 baking dish. Top with 2 cups crushed cornflakes. Over cornflakes spread or drizzle 1/2 cup melted butter. Bake at 350 for 1 hour. Serve hot. Sit back and enjoy the compliments.