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Thread: Soft Pretzels....

  1. #11
    BJN
    BJN is offline
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    Is the amount of baking soda correct? Sounds like an awful lot.

  2. #12
    Senior Member RuthEm's Avatar
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    Thanks for sharing.....I just love soft pretzels!! Haven't made any lately, so guess I better get busy !!

  3. #13
    Senior Member SEGASAL's Avatar
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    Yes...it is ...but it goes in the water that you boil the pretzels in.....not it the dough its self.

  4. #14
    Senior Member Grammie Sharon's Avatar
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    Has anyone tried the pretzel bagel by Thomas. They are npretty good. Also the pretzels at Sams Club are good too.

  5. #15
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    Thanks! Looks really good, I'll have to try these.

  6. #16
    np3
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    Thanks for sharing this with us!

  7. #17
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    I love soft pretzels. When I was a kid my grandmother used to take me to downtown Cincinnati and soft pretzels were the highlight of those trips.
    Thanks for the recipe.

  8. #18
    Super Member orangeroom's Avatar
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    Thanks for the recipe. It's still alive, even after all this time! Someone in the chat room, linked us to this recipe! Can't wait to try it with and for my children!
    Go forth and sew!

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