Soft Pretzels....

Reply Subscribe

Page 2 of 2

Thread Tools

10-01-2011, 05:22 AM

#11

BJN

Member

Join Date: Jan 2010

Location: Sebring, Fl

Posts: 25

Is the amount of baking soda correct? Sounds like an awful lot.

10-01-2011, 09:38 AM

#12

RuthEm

Senior Member

Join Date: May 2011

Location: Idaho

Posts: 783

Thanks for sharing.....I just love soft pretzels!! Haven't made any lately, so guess I better get busy !!

10-01-2011, 11:08 AM

#13

SEGASAL

Senior Member

Thread Starter

Join Date: Aug 2011

Location: Random Lake, WI

Posts: 493

Yes...it is ...but it goes in the water that you boil the pretzels in.....not it the dough its self.

10-01-2011, 05:49 PM

#14

Grammie Sharon

Senior Member

Join Date: Aug 2009

Location: Michigan

Posts: 923

Has anyone tried the pretzel bagel by Thomas. They are npretty good. Also the pretzels at Sams Club are good too.

10-01-2011, 06:45 PM

#15

charlotte37830

Senior Member

Join Date: Nov 2010

Location: Oak Ridge,TN

Posts: 823

Thanks! Looks really good, I'll have to try these.

10-01-2011, 07:25 PM

#16

np3

Power Poster

Join Date: May 2010

Location: Bakersfield, CA

Posts: 13,214

Thanks for sharing this with us!

10-06-2011, 08:21 AM

#17

linhawk

Senior Member

Join Date: Nov 2008

Location: SoCal

Posts: 702

I love soft pretzels. When I was a kid my grandmother used to take me to downtown Cincinnati and soft pretzels were the highlight of those trips.
Thanks for the recipe.

02-09-2012, 06:34 AM

#18

orangeroom

Super Member

Join Date: Aug 2011

Location: NY

Posts: 2,497

Thanks for the recipe. It's still alive, even after all this time! Someone in the chat room, linked us to this recipe! Can't wait to try it with and for my children!