Spaghetti Squash Pie (Mock Coconut Pie)
#1
Spaghetti Squash Pie (Mock Coconut Pie)
I mentioned this in another forum and someone asked that it be posted. I love different and unique recipes and this pie fits that bill. We took it to a family gathering and only my husband and daughters knew it wasn't real coconut. Needless to say, I didn't bring home any leftovers.
Spaghetti Squash Pie
(Mock Coconut Pie)
1 c white sugar
3 eggs
1/4 c butter, melted
1 T fresh lemon juice
1 tsp vanilla extract
1/2 tsp coconut extract
3 c cooked, shredded spaghetti squash, chopped to resemble coconut
1 9-inch pie shell, unbaked
2 c whipped cream
Preheat oven to 350 degrees. Beat the sugar & eggs in a mixing bowl until light and foamy. Add the butter, lemon juice, vanilla, & coconut extract, and beat until well blended. Stir in the spaghetti squash. Pour into the prepared pie crust. Bake for 40-45 minutes or until a knife inserted into the center comes out clean. Cool on a wire rack. Top with whipped cream before serving.
Spaghetti Squash Pie
(Mock Coconut Pie)
1 c white sugar
3 eggs
1/4 c butter, melted
1 T fresh lemon juice
1 tsp vanilla extract
1/2 tsp coconut extract
3 c cooked, shredded spaghetti squash, chopped to resemble coconut
1 9-inch pie shell, unbaked
2 c whipped cream
Preheat oven to 350 degrees. Beat the sugar & eggs in a mixing bowl until light and foamy. Add the butter, lemon juice, vanilla, & coconut extract, and beat until well blended. Stir in the spaghetti squash. Pour into the prepared pie crust. Bake for 40-45 minutes or until a knife inserted into the center comes out clean. Cool on a wire rack. Top with whipped cream before serving.
#6
Senior Member
Join Date: Sep 2011
Location: Clearwater Kansas
Posts: 386
Spaghetti squash pie
How cool! I will have to try this out on the BOM girls. I love unusual recipes too. Thanks for sharing.
Last edited by petlover; 03-23-2012 at 04:06 PM. Reason: I for got to say thanks
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