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Thread: Spicy bell peppers & onions

  1. #1
    Senior Member tuckyquilter's Avatar
    Join Date
    Dec 2010

    Spicy bell peppers & onions

    1 1/2 Cup White Onion, Sliced in half moon shape
    1 1/2 Cup Green Bell Pepper, sliced thin approximately same size as onion
    3-4 Tsp Chili Powder
    3-4 Tsp Cumin Powder
    Salt & Pepper to taste
    Oil for cooking
    Water as needed
    Optional: Red Pepper Flakes, leftover chopped meats

    Prepare the veggies. Heat 2 TBSP oil in a Wok, when hot throw in the peppers and onions. Stir fry for a couple of minutes. Then add the Chili and Cumin Powders and about 2 Tbsp water, stir and let cook Add more spices if you like it with more bite.

    Use in: with sour cream, salsa or cheese OR all three. I use leftover potatoes and meat, or cook them up as needed.
    Burritos with left over meat chopped, fried potatoes and egg for breakfast, wrapped in lettuce with leftover meat or other vegetable. Add to

    I've even put it in the stock of my version of Chicken Cilantro Soup.
    This freezes well in cup size portions for later use.

    Enjoy tuckyquilter
    Last edited by tuckyquilter; 09-30-2013 at 09:00 AM. Reason: name
    Lover of Scrappy, Chocolate and Wine

  2. #2
    Senior Member
    Join Date
    Oct 2010
    in my stash mostly
    This sounds good! Thanks

  3. #3
    Senior Member
    Join Date
    Jan 2010
    Seal Beach, CA.
    Thanks, sounds good will give it a try

  4. #4
    Super Member dhanke's Avatar
    Join Date
    Jan 2011
    Grand Junction, CO
    Sounds delicious! It would be great with scrambled eggs in a flour tortilla for breakfast.

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