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Thread: Spicy no bake crackers

  1. #1
    Senior Member Lizzytish's Avatar
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    Wink Spicy no bake crackers

    1 box saltines
    1 1/4 cups of oil
    1 to 2 Tblsp. red pepper flakes depending on how hot you like it.
    1 1/2 tsp. garlic powder (optional)
    3 Tblsp. or 1 pkg of hidden valley ranch dry mix. I buy mine by the jar.

    Mix the last 4 ingredients in a food processor/magic bullet/blender
    Pour mixture in a bowl with a lid. Add crackers put lid on bowl turn bowl for appoxamently 3 min. Or until crackers are covered with oil mixture.
    Let stand overnight this way the oil mix will soak into the crackers.

    Enjoy with dip, cheese, seafood salad or just by themselves.

    WARNING the heat creeps up on you.
    Last edited by Lizzytish; 05-20-2012 at 07:10 AM.
    may you be in heaven before the devil knows your dead!
    Liz

  2. #2
    Power Poster QuiltE's Avatar
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    Do the the crackers not go soggy, without some heat to dry them out again?
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  3. #3
    Senior Member Lizzytish's Avatar
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    Amazingly enough they do not get soggy. They stay crisp.
    This was my thought too so I just had to try these.
    may you be in heaven before the devil knows your dead!
    Liz

  4. #4
    Junior Member Pam Perry's Avatar
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    I make these all the time. Have some on the counter top right now. But I have not used garlic powder. Salty enough, might try next. Love em!!!!!!

  5. #5
    Junior Member Pam Perry's Avatar
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    Also I call them Fire Crackers !!!

  6. #6
    BCM
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    super made with oyster crackers

  7. #7
    Junior Member rndelling's Avatar
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    I've only done this with oyster crackers. Never thought of using saltines. Think I'll have to give it a try.

  8. #8
    Senior Member
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    I love these crackers! They are excellent for meatloaf or chicken fried steak. Yum yum making myself hungury.

  9. #9
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    Do you use these as the bread replacement in your meatloaf? That would be a wonderful addition. I have always used oatmeal (as my mother does) but love the idea of a spicy cracker. Will plan on making them for movie night this weekend and next time I make meatloaf (monthly menu item) I will add these crackers. Thank you both, two ideas in one.

  10. #10
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    Quote Originally Posted by BCM View Post
    super made with oyster crackers
    Do you have the recipe for the oyster crackers. I have made these with the saltines, using oil, Fiesta Ranch Mix and red pepper and cayenne pepper They are spicy but good, think I would like to try the oyster crackers too, so would you post your recipe please. Thanks

    themachinelady

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