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Thread: spinach enchiladas, my favorite from allrecipes.com

  1. #1
    Senior Member IngeMK's Avatar
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    Nov 2009
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    574
    INGREDIENTS:
    1 tablespoon butter
    1/2 cup sliced green onions
    2 cloves garlic, minced
    1 (10 ounce) package frozen chopped
    spinach , thawed, drained and squeezed
    dry
    1 cup ricotta cheese
    1/2 cup sour cream
    2 cups shredded Monterey Jack cheese
    10 (6 inch) corn tortillas
    1 (19 ounce) can enchilada sauce
    DIRECTIONS:
    1. Preheat the oven to 375 degrees F (190 degrees C).
    2. Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
    3. In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
    4. Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
    ALL RIGHTS RESERVED 2011 Allrecipes.com Printed from Allrecipes.com

  2. #2
    Super Member Chele's Avatar
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    Sep 2007
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    That sounds so good!

  3. #3
    Super Member sweet's Avatar
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    Apr 2010
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    playing with fabric in Louisiana
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    This one I'm going to have to try! Thanks :)

  4. #4
    Super Member Kooklabell's Avatar
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    Jul 2010
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    Middletown, New York
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    MMMMM this sounds GOOD! And, I have all the ingredients :)
    Yahoo

  5. #5
    Super Member
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    Oct 2010
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    Sweet Home Alabama
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    Sounds yummy! :lol:

  6. #6
    Power Poster blueangel's Avatar
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    Dec 2010
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    Yummy

  7. #7
    Senior Member patimint's Avatar
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    Aug 2010
    Location
    Hamilton, Montana
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    968
    Sounds so good, but hubby hates spinach. Maybe I will make it and tell him it is parsley???

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