Originally Posted by RNUNU

I am writing my own cookbook and thought I'd share my recipe for:

"OH MY GOODNESS" STEAK MARINADE

1 TBS olive oil
1 teaspoon minced garlic
1 TBS Worcestershire sauce
1 TBS balsamic vinegar
2 teaspoons Dijon mustard
1 TBS soy sauce
1 teaspoon ground black pepper

Mix all the ingredients together in a large plastic zip storage bag.

Place your steaks into the marinade mixture ..... zip close and toss, so all the meat is getting a coating.

Let the meat sit in the marinade for at least 4 hours ..... or overnight preferably.

Have marinated steaks come to room temperature ..... and grill or cook as you would like.

NOTES : DH came home with a special buy on Porterhouse steaks - I put this marinade mixture together and let them marinate all day until dinner time, then he fired up the grill and barbecued those "babies" to medium-rare. They were "AWESOME" and from now on, this will be the only marinade that will be used, when grilling beef steaks of any kind.

RNUNU