Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 14

Thread: Super Bowl Meatballs - all year round!

  1. #1
    Super Member aneternalpoet's Avatar
    Join Date
    Jul 2010
    Location
    Mountains of eastern Oregon
    Posts
    1,026
    Blog Entries
    15
    Anytime I am making appetizers for a gathering , or for a light dinner snack, these meatballs are always part of the menu. They are nothing fancy, yet they taste amazingly like "good ole comfort food" .. I have been asked over the years to share the recipe.. haha, the recipe I found from a magazine, so I can not call it my own. Yet, in my mind, I own it, because I know it from memory!!! So good.. wanted to share it today in recognition of the Super Bowl coming up !

    1 pound hamburger
    1 cp soft bread crumbs
    1 egg, slightly beaten
    2 TBL milk
    2 TBL minced onion
    1 clove garlic, minced
    1/2 tsp salt
    1/8 tsp pepper

    1 TBL veggie oil

    2/3 cup grape jelly
    2/3 cup Heinz Chili sauce

    Combine first 8 ingredients, forming into bite sized meatballs. Brown meatballs lightly in oil . Cover , cook over low heat for 5 minutes. Drain excess fat.

    Combine chili sauce and jelly , and pour over meatballs. Heat, stirring occassionally, until jelly is melted .. Simmer 10-12 minutes until sauce has thickened,basting occassionally.
    Attached Images Attached Images  

  2. #2
    Cyn
    Cyn is offline
    Super Member Cyn's Avatar
    Join Date
    Aug 2010
    Location
    Jacksonville NC
    Posts
    6,763
    Blog Entries
    17
    Yum! My family loves these :)

  3. #3
    Super Member aneternalpoet's Avatar
    Join Date
    Jul 2010
    Location
    Mountains of eastern Oregon
    Posts
    1,026
    Blog Entries
    15
    they are SO yummy, I agree.. I usually have to triple the recipe for ball games, lol.. otherwise, I would never even get to eat one!

  4. #4
    Super Member sewwhat85's Avatar
    Join Date
    Nov 2010
    Location
    missouri
    Posts
    6,744
    i use that for a sauce also lol

  5. #5
    Super Member aneternalpoet's Avatar
    Join Date
    Jul 2010
    Location
    Mountains of eastern Oregon
    Posts
    1,026
    Blog Entries
    15
    haha, so do I for when I make white rice with chinese food.. I add pineapple chunks to the sauce, and sometimes add a little horseradish to make it a dunker for fried shrimp, or sesame chicken that I make..

  6. #6
    Moderator littlehud's Avatar
    Join Date
    Nov 2007
    Location
    SW Iowa
    Posts
    32,964
    That sounds good. I have heard of BBQ sauce made with grape jelly but have never tried it. Now is the time to do it.

  7. #7
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    31,244
    Blog Entries
    194
    thanks for the recipe

  8. #8
    Super Member #1piecemaker's Avatar
    Join Date
    Oct 2007
    Location
    Ashdown, AR
    Posts
    8,242
    Blog Entries
    1
    Thanks for posting. Love these.

  9. #9
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Location
    Whitewater, WI
    Posts
    26,193
    thanks!

  10. #10
    Power Poster amma's Avatar
    Join Date
    Jul 2007
    Location
    Out searching for some sunshine :-)
    Posts
    59,111
    Blog Entries
    1
    Thank you :D:D:D

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.