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Thread: Super easy cake using only two ingredients

  1. #101
    Junior Member Helen6869's Avatar
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    Jul 2010
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    i used crushed pineapple and yellow cake mix. Stirred with a big spoon, put fresh blueberries in bottom of greased 9by13 pan, poured cake mixture over, topped with slices of cold butter and a little sugar and baked according to package directions for glass or metal pan. Tasted great! Would probably be good with nuts also!

  2. #102
    Senior Member Sauki1's Avatar
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    This is right up my alley! But I have a spice cake box mix I'm going to use. Mmmmm and some homemade pumpkin puree!

    Quote Originally Posted by kay carlson View Post
    I use one 18 ounce box yellow cake mix (dry) and 4 to 5 tsps. pumpkin pie spice to create the spice cake mix.

    Combine above with one 15 ounce can solid pumpkin.

    For mental health improvement, fold in one cup semi-sweet chocolate chips.................*disclaimer: not low calorie

    Place in baking container. Sprinkle lightly with cinnamon/sugar mixture to improve appearance.

    Bake 350 degrees F for 20-25 minutes. Makes 24 cupcakes/muffins
    or
    Bake 350 degrees F for 40 minutes. Makes four loaves (5.75 in. by 3.0 in)

  3. #103
    Super Member Pickles's Avatar
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    Wow thanks for this awesome cake recipe I'm going to go buy this stuff this week for sure now! :}
    May you always have Love to Share , Health to Spare, and Friends that Care!

  4. #104
    Super Member TexasGurl's Avatar
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    I've only made the pineapple version, it is WONDERFUL ! a family favorite now ... will have to try the Apple, thanks !

  5. #105
    Super Member quiltjoey's Avatar
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    Quote Originally Posted by icon17 View Post
    UpDate: Well I gave It a Try! And Heres the Cake I Got! I Did it with Angel cake and Cherry filling. It turned it a pretty pink, and sure did fluff up! Smelled good too. Attachment 361320
    That looks absolutely delicious! Will try it tomorrow!! Thanks!

  6. #106
    Super Member n2scraplvr's Avatar
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    Aug 2009
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    I've had this recipe a few years now and it was on my 'want to make' list but just got around to making it tonight with the apple pie filling. I may have to throw it out as the top browned too quickly only after 10 min. in the oven while the middle is still undone. I baked in 2 8x8's and the other one is much better but it's way too sweet for me. Awe shucks! It has a beautiful presentation but is not all it's cracked up to be! I prefer the dump cakes better. A regular cake mix with pumpkin sounds a whole let better!! Hope everyone has better luck than me!

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