Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 11 FirstFirst 1 2 3 ... LastLast
Results 11 to 20 of 106

Thread: Super easy cake using only two ingredients

  1. #11
    Super Member Neesie's Avatar
    Join Date
    Mar 2012
    Location
    Texas, USA
    Posts
    5,154
    Gonna have to try this! Sounds heavenly!!!
    Neesie


    By all means let's be open-minded, but not so open-minded that our brains drop out.
    ~Richard Dawkins

  2. #12
    Super Member
    Join Date
    Sep 2010
    Location
    MD
    Posts
    1,076
    Black Forest Cake!!! I know I'll be trying that.

  3. #13
    Senior Member snow's Avatar
    Join Date
    Oct 2010
    Location
    Ohio
    Posts
    535
    I made one with punkin pie filling with a carrot cake very good just mix together and bake.
    Bring Your Conscious awareness to the source of loving and Caring

  4. #14
    Super Member
    Join Date
    Jul 2010
    Location
    Tallmadge, OH
    Posts
    3,771
    Sounds like a Weight Watcher recipe. You can use any flavor of pie filling; and, of course, if you're a WW, you use "light".

  5. #15
    Super Member Sweeterthanwine's Avatar
    Join Date
    Sep 2010
    Location
    Stagecoach, NV
    Posts
    1,585
    Wow - this couldn't be more simple. Going to try it with the blueberry pie filling which I have on hand right now. Thanks for sharing your find............

  6. #16
    Member
    Join Date
    Oct 2011
    Location
    Bernbroo0k, Tx (suburb of Fort Worth)
    Posts
    10
    Quote Originally Posted by SallySaidSew View Post
    I've used this with blueberry pie filling. I think it was in one of my Weight Watchers weekly handouts back when I went to WW. Yummy recipe!
    I make this with Lemon pie filling. Makes great lemon bars.

  7. #17
    Super Member icon17's Avatar
    Join Date
    May 2010
    Location
    Washington,State
    Posts
    1,692
    WoW All the ansers to this thread Are Good! My Cake Was Great! I DiD Use the Lite Cherry filling. It Did Puff up in my 9x13 But it did not flow Over Thank god!
    QuiltE, Thank you for So many good Ideas: Black Forest, and I've never made real Angel cake didn't know you hang it upside down?
    AND 'Roberta' a Big Thank you For starting Us ALL on this Fantastic Cake Walk! LoL
    Last edited by icon17; 09-09-2012 at 07:55 AM.
    May Your Life Be Full of Charity and Love.

  8. #18
    Super Member icon17's Avatar
    Join Date
    May 2010
    Location
    Washington,State
    Posts
    1,692
    Quote Originally Posted by peggyf View Post
    I make this with Lemon pie filling. Makes great lemon bars.
    hi, what size pan,what temp do you use for the lemon bars ?
    May Your Life Be Full of Charity and Love.

  9. #19
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    13,788
    Quote Originally Posted by icon17 View Post
    WoW All the ansers to this thread Are Good! My Cake Was Great! I DiD Use the Lite Cherry filling. It Did Puff up in my 9x13 But it did not flow Over Thank god!
    QuiltE, Thank you for So many good Ideas: Black Forest, and I've never made real Angel cake didn't know you hang it upside down?
    AND 'Roberta' a Big Thank you For starting Us ALL on this Fantastic Cake Walk! LoL
    The box will say something like "turn upside down and suspend til it cools".
    For an angel cake pan, depending on the hole size, it may fit over a soda bottle.
    If not, you can do it by arranging some tin cans to hold the pan while it cools.
    Likewise for other shapes of pans.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  10. #20
    Senior Member
    Join Date
    Aug 2009
    Location
    Illinois
    Posts
    394
    Let me be clear on this one. Do you mix the angel food cake according to directions and then fold in the pie filling? And what about the pineapple one--do you drain the juice from that before adding? They all sound wonderful.

Page 2 of 11 FirstFirst 1 2 3 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.