Super easy cake using only two ingredients
10-12-2012, 06:14 PM
#101
Senior Member
Join Date: Jul 2010
Location: SW Georgia
Posts: 479
i used crushed pineapple and yellow cake mix. Stirred with a big spoon, put fresh blueberries in bottom of greased 9by13 pan, poured cake mixture over, topped with slices of cold butter and a little sugar and baked according to package directions for glass or metal pan. Tasted great! Would probably be good with nuts also!
10-12-2012, 07:13 PM
#102
Senior Member
Join Date: Jun 2012
Location: Ludowici, GA
Posts: 430
This is right up my alley! But I have a spice cake box mix I'm going to use. Mmmmm and some homemade pumpkin puree!
Originally Posted by kay carlson
I use one 18 ounce box yellow cake mix (dry) and 4 to 5 tsps. pumpkin pie spice to create the spice cake mix.
Combine above with one 15 ounce can solid pumpkin.
For mental health improvement, fold in one cup semi-sweet chocolate chips.................*disclaimer: not low calorie
Place in baking container. Sprinkle lightly with cinnamon/sugar mixture to improve appearance.
Bake 350 degrees F for 20-25 minutes. Makes 24 cupcakes/muffins
or
Bake 350 degrees F for 40 minutes. Makes four loaves (5.75 in. by 3.0 in)
Combine above with one 15 ounce can solid pumpkin.
For mental health improvement, fold in one cup semi-sweet chocolate chips.................*disclaimer: not low calorie
Place in baking container. Sprinkle lightly with cinnamon/sugar mixture to improve appearance.
Bake 350 degrees F for 20-25 minutes. Makes 24 cupcakes/muffins
or
Bake 350 degrees F for 40 minutes. Makes four loaves (5.75 in. by 3.0 in)
10-22-2012, 07:37 PM
#105
Super Member
Join Date: Sep 2010
Location: SC
Posts: 2,027
Originally Posted by icon17
UpDate: Well I gave It a Try! And Heres the Cake I Got! I Did it with Angel cake and Cherry filling. It turned it a pretty pink, and sure did fluff up! Smelled good too. 
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10-23-2012, 06:54 PM
#106
Super Member
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
I've had this recipe a few years now and it was on my 'want to make' list but just got around to making it tonight with the apple pie filling. I may have to throw it out as the top browned too quickly only after 10 min. in the oven while the middle is still undone. I baked in 2 8x8's and the other one is much better but it's way too sweet for me. Awe shucks! It has a beautiful presentation but is not all it's cracked up to be! I prefer the dump cakes better. A regular cake mix with pumpkin sounds a whole let better!! Hope everyone has better luck than me! 
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