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Thread: Super Easy Meatloaf

  1. #11
    Super Member nannyrick's Avatar
    Join Date
    Jun 2011
    Western New York
    Thanks. Think I will try this. Sounds good.
    so many quilts to make, so little time.

  2. #12
    Senior Member purplecat's Avatar
    Join Date
    Jun 2011
    Southern Oregon
    I'm going to give this a try! Thanks.

  3. #13
    Junior Member
    Join Date
    Jun 2012
    Same as my recipe except instead of the crackers I use a package of stove top stuffing mix mixed in with the meat, and more milk (just enough to make the dry stuffing not so dry) Love the flavor of the brown sugar and ketchup cooked into the meat.
    Last edited by quiltingmommy; 10-11-2012 at 08:16 PM.

  4. #14
    Senior Member sunnymom's Avatar
    Join Date
    May 2011
    San Diego, CA
    Your recipe sounds delicious! I will try it later in the week. Thanks for posting!

  5. #15
    Super Member tatavw01's Avatar
    Join Date
    May 2010
    Rockland County, New York
    Blog Entries
    made it with turkey yummy!!!!!thanks

  6. #16
    Super Member blondeslave's Avatar
    Join Date
    Mar 2009
    Airmont, NY
    I like to add more veggies wherever I can so when I make meatloaf I lightly sautee diced onion, garlic, celery and peppers until they are just softened but still a little crunchy. I then add a can of fire roasted canned tomatoes. Once it's cool I add this mixture to 2 pounds of ground meat-beef, beef and pork whatever you like along with 3 eggs, whole wheat bread crumbs and a generous shake of Penzey's southwestern seasoning and ground pepper. It's a little sloppy but moldable(is that a word?) and I cook it at 350 for an hour and 15 minutes. The smell when it's cooking is incredible-drives the hounds crazy. There are only 2 of us-hounds can't share because of the onions so I freeze half and get 2 meals out of the rest. Seriously yum.
    A dog is not "almost human" and I know of no greater insult to the canine race than to describe it as such.

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