Super easy peeling of hard boiled eggs
#21
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
I just tried steaming my eggs in a vegetable steamer (the silver kind that collapses) and the egg shells just slipped right off of the egg. Amazing.
I only steamed them for 15 minutes and I didn't have time to put cold water in the pot or rinse them or anything. I just turned off the pot and walked away. They did have the grey around the yolk, but who cares, I've been eating the grey on the yolk for 65 years and nothing has happened. When I am rushed 'beautiful looking food' takes a back seat.
I only steamed them for 15 minutes and I didn't have time to put cold water in the pot or rinse them or anything. I just turned off the pot and walked away. They did have the grey around the yolk, but who cares, I've been eating the grey on the yolk for 65 years and nothing has happened. When I am rushed 'beautiful looking food' takes a back seat.
#22
Questions: When steaming eggs in a rice cooker do you cook them for 20 - 25 minutes or stop when the cooker automatically clicks over to warm? Does the time change if you use eggs at room temp. or out of the refrigerator? I looked online and get conflicting stories. Anybody here use their Aroma rice cooker for steaming eggs? (Don't have an egg cooker and have always boiled them. I love my rice cooker and hope this will make good "boiled/steamed" eggs as well as it cooks other foods.)
#23
I just tried steaming my eggs in a vegetable steamer (the silver kind that collapses) and the egg shells just slipped right off of the egg. Amazing.
I only steamed them for 15 minutes and I didn't have time to put cold water in the pot or rinse them or anything. I just turned off the pot and walked away. They did have the grey around the yolk, but who cares, I've been eating the grey on the yolk for 65 years and nothing has happened. When I am rushed 'beautiful looking food' takes a back seat.
I only steamed them for 15 minutes and I didn't have time to put cold water in the pot or rinse them or anything. I just turned off the pot and walked away. They did have the grey around the yolk, but who cares, I've been eating the grey on the yolk for 65 years and nothing has happened. When I am rushed 'beautiful looking food' takes a back seat.
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